Selection of Lipase-Producing Microorganisms through Submerged Fermentation
Key words: Filamentous Fungi, Lipase, Screening, Submerged Fermentation
L. M. Colla, A. Lazzarotto Primaz, S. Benedetti, R. A. Loss, M. de Lima, C. O. Reinehr, T. E. Bertolin, and J. A. V. Costa
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483
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Analysis and Identifi cation of Astaxanthin and its Carotenoid Precursors from Xanthophyllomyces dendrorhous by High-Performance Liquid Chromatography
Key words: Carotenoids, HPLC, Xanthophyllomyces dendrorhous
M. Lu, Y. Zhang, C. Zhao, P. Zhou, and L. Yu
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489
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